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BioMould® Silage Preservative
PROPER FERMENTATION STIMULANT
Ensiling is the preservation of forage based on lactic acid fermentation under anaerobic conditions. The lactic acid bacteria ferment water-soluble carbohydrates in the crop to lactic acid, and to a lesser extent to acetic acid. The production of these acids reduces the pH of the ensiled forage which inhibits spoilage microorganisms’ growth and proliferation …
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